Performance and specifications
JOB TITLE:HOTEL WAITER/WAITRESS
Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
Performs any other duties as may be assigned by your superior.
1. Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
2. Cleanse and polishes Glassware, China ware, hollowware and flatware.
3. Obtains requested items from the storeroom.
4. Keeps general appearance and maintenance of the hotel working areas.
5. Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
6. Cleans all spillage during mealtime and at closing.
7. Maintains excellent grooming standard at all times.
Attends all training sessions as scheduled
Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
This job description is subject to change in accordance with business requirements and may be viewed and updated as necessary
/SSCE /OND/NCE and others in any field. Proficiency in English Language is required.
MODE OF APPLICATION
Interested applicants should forward their updated CVs and or Cover Letter to the Human Resource Manager via this email :hr.zeeglobalresources(at)gmail(dot)com
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